Many of the “expert” wedding blogs advise this is a way to save on the cost of your cake. Unfortunately, this is not the case in most situations. Because our cakes are custom decorated for each wedding couple, the majority of the cost is in the labor to create the design of the cake, which does not change regardless of whether the cake is real or faux.

Fill out our consultation form or schedule by phone. You will want to have several dates in mind as our calendar fills up and your first choice may not be available. Typically we schedule appointments on Tuesdays and Thursdays. Times vary day by day. Saturdays are limited due to wedding cake deliveries. We will try hard to work with your schedule to find a time to meet that works for everyone.

We will need to know your wedding date, reception location and an approximate number of guests when you contact us. Also, what flavors you would like to try. You can find our cake flavors, filling flavors, and icing here.

A $25 fee to cover our time and the cost of preparing the samples is due when scheduling, If you choose to book us for your wedding that fee will go towards your deposit.

It is helpful to have made venue, color, and floral decisions prior to our meeting so we have that information available when designing your cake. Pictures of your wedding dress, reception venue, your invitations or design motif…a monogram, color swatches…a piece of jewelry that catches your eye…it can all be helpful.

The design process is definitely a collaborative effort and we’ll keep exploring options until you have a design you love.

Wedding cakes are priced per serving plus design elements. Ultimately, the final price is based on the complexity of the design and the number of people being served. The more intricate the design, the more the cake is likely to cost. We are happy to give quotes via email requests but we do not have a set “price” list.

We are often booked 3-6 months ahead of time so the sooner the better to reserve your place on our calendar. Please note that during prime wedding season, May through October, it is not unusual for cakes to be booked one (1) year in advance for these months. We will definitely attempt to accommodate last-minute requests if our schedule allows. Please call or email to find out our availability for your date.

Yes. We do deliver, especially three (3) tier and larger wedding cakes that require special handling. The smaller two (2) tier cakes and cupcakes or sheet cakes are easily picked up and you can save the delivery / set-up fee.

Many of the “expert” wedding blogs advise this is a way to save on the cost of your cake. Unfortunately, this is not the case in most situations. Because our cakes are custom decorated for each wedding couple, the majority of the cost is in the labor to create the design of the cake, which does not change regardless of whether the cake is real or faux.

• What is the date your order is needed?
• What type of cake or event is your oder for?
• How many servings will you need?
• Do you have ideas for design? Pictures or theme?
• Your name, phone number and email address.

We would like to say that one (1) weeks notice is enough but due to the intricate designs of many cakes and quantity of orders placed it is best to contact us as soon as you know you want to order, four (4) weeks is a good rule of thumb. Please contact us though, we may be able to accommodate orders with less notice.

Deposits are required for all orders over $50.00. If we require a deposit, the order is not considered “booked” until we receive the deposit by the specified date.

Not as general rule for specialty cakes. In certain circumstances, we may be able to.

Yes, we do offer cakes for many of the special dietary needs. While we have done gluten-free and allergy-sensitive items, it is important to remember we do not have a completely gluten-free/nut-free environment; we do not have separate prep stations and therefor gluten/nut particles could be present in the preparation. We are happy to discuss all allergies and options and to talk to you about things we have done for other customers.

Yes, cupcake minimum is one (1) dozen. All other treats are a minimum of two (2) dozen per treat.